Vacancies exist for the following positions in a growing
Business Group with interests in different industries and services with
offices in Lagos, Port Harcourt and Abuja.
Position: Waiters/Stewards
Basic Requirements
Position: Bakers
Basic Requirements
Position: Security Supervisors & Personnel
Basic Requirements
Position: Drivers
Basic Requirements
Position: Group Operations Officer
Basic Requirements
Position: General Manager - Foods & Catering
Basic Requirements
Position: HR/Administration Officer
Basic Requirements
Position: Facility Manager
Basic Requirements
Position: Group Accountant
Basic Requirements
Position: Accountant - Foods & Catering
Basic Requirements
Position: Chefs/Cooks
Basic Requirements
Interested applicants should forward their CV and Cover Letter (In PDF format) within 2 weeks of this publication clearly indicating the position they are applying for in the subject column to w.recruitments@gmail.com
Position: Waiters/Stewards
Basic Requirements
- Experienced Waiter/Stewards are needed with at least 3 years relevant experience in as good organisation.
- Qualifications should be OND or post secondary school at the least.
- Ability to speak and write English language fluently is required.
Position: Bakers
Basic Requirements
- Highly skilled bakers in all types of Bread, pastries. cakes. sugar craft with a minimum of 4 years relevant work experience are needed.
Position: Security Supervisors & Personnel
Basic Requirements
- Security Supervisors and personnel are needed; preferable retired service persons.
Position: Drivers
Basic Requirements
- Traveling and temporary residence in the different locations from time to time will be necessary.
- Candidate must be qualified driver with a minimum of 5 years professional experience and must possess a valid driver's licence.
Position: Group Operations Officer
Basic Requirements
- Responsible for the daily operations of the entire group, Business development, Marketing, Brand promotion and ensuring compliance with the Brand Strategies and' Administration.
- Ideal candidate must possess a Bachelor's degree with a minimum of Second class lower (2.2) in a Business! Marketing related discipline and must be IT proficient.
- An MBA or any business/management. postgraduate degree will be an added advantage.
- A minimum of 5 years experience in management is required.
- Traveling and temporary residence in different locations is required.
Position: General Manager - Foods & Catering
Basic Requirements
- Responsible for the Foods and Catering arm of the business.
- This includes Business development and Marketing. Brand promotion and general Administration of the division.
- A good First degree in Food Science, Hotel and Catering, or any related discipline. Must be IT proficient.
- An MBA or any business management postgraduate degree will be an added advantage.
- A minimum of 4 years experience in corporate catering including Restaurant, Rig catering, both Onshore and Offshore is required.
- Traveling and temporary residence in different locations is necessary.
Position: HR/Administration Officer
Basic Requirements
- A good first degree in Management/Administration or any related field with a minimum of 4 years relevant experience.
Position: Facility Manager
Basic Requirements
- HND/BSc in Estate Management or any related discipline with a minimum of 2 years relevant experience.
Position: Group Accountant
Basic Requirements
- Responsible for maintaining the Group accounting and Intemal Control systems within the entire group;
- Preparation of the Group accounts and those of its subsidiaries, amongst others.
- A good First degree in Accounting or any related discipline with a minimum of 5 years relevant experience.
- Candidate must possess ACA/ACCA certification.
Position: Accountant - Foods & Catering
Basic Requirements
- A good first degree in Accounting with at least 4 years relevant experience is required.
- ACA/ACCA certification will be an added advantage.
Position: Chefs/Cooks
Basic Requirements
- Highly skilled Chefs/Cooks are needed for Chinese meals oriand National meals or/and Continental or/and pastries.
- A minimum of 5 years relevant work experience.
Interested applicants should forward their CV and Cover Letter (In PDF format) within 2 weeks of this publication clearly indicating the position they are applying for in the subject column to w.recruitments@gmail.com
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